German Chocolate Pie

Описание: Let's convert German chocolate cake into a delicious pie. If you enjoy the video, please tell your friends and click Like and Subscribe.

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▼GERMAN CHOCOLATE PIE RECIPE▼
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Ingredients:
Pie Crust:
1 pie crust, baked and cooled (see How to Make a Regular Pie Crust)

Filling:
•4 ounces German sweet chocolate, chopped
•2 ounces unsweetened chocolate, chopped
•1 can (14 ounces) sweetened condensed milk
•4 large egg yolks
•1 teaspoon vanilla extract
•1 cup chopped pecans

Topping:
•½ cup packed brown sugar
•½ cup heavy whipping cream
•¼ cup butter, cubed
•2 large egg yolks
•1 cup sweetened shredded coconut
•1 tsp vanilla extract
•¼ cup chopped pecans

Directions:
Filling:
•Preheat oven to 350 degrees.
•In a microwave, melt chocolates in a large bowl.
•Stir until smooth.
•Cool slightly.
•Whisk in condensed milk, egg yolks and vanilla.
•Stir in pecans.
•Pour into crust.
•Bake 16-19 minutes or until set.

Topping:
•Cool for 1 hour on a wire rack.
•Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter.
•Bring to a boil over medium heat, stirring to dissolve sugar.
•Once mixed, remove from heat.
•In a small bowl, whisk a small amount of the hot mixture into the egg yolks.
•Pour the egg yolk mixture into the pan containing the hot mixture, whisking constantly.
•Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly.
•Remove from heat.
•Stir in coconut and vanilla.
•Cool 10 minutes.
•Pour over filling.
•Sprinkle with pecans.
•Refrigerate for 4 hours or until cold.