Teaser of Chicken Potato Cutlets Easy Recipe by Heat The Handi

Описание: Chicken Potato Cutlets Easy Recipe
Makes 20-25

Recipe in English

Ingredients:
Boneless Chicken 500 Gm
Chilli Flakes 1 Tbsp
Chilli Powder 2 Tbsp
Salt 2 Tbsp
Turmeric Powder 1 Tsp
Zeera 1 Tsp
Coriander Powder 1 Tbsp
Ajwain 1 Tsp
Ginger Garlic Paste 1 Tbsp
Soya Sauce 1.5 Tbsp
Chilli Sauce 1.5 Tbsp
Potatoes 500 Gm
Oil 2 Tbsp
Coriander Leaves 1/2 Cup
Mint Leaves 1/2 Cup
Garam Masala 1 Tsp
1 Egg
Oil 2 Tbsp

Directions:
Add Boneless Chicken in the Pot
Add Chilli Flakes, Chilli Powder, Salt, Coriander Powder, Ajwain, Ginger Garlic Paste, Soya Sauce and Chilli Sauce
Mix the chicken well for 8-10 Minutes
Let it marinate for 30 Minutes
Take Boiled Potatoes, Peel them, Cut Them and then Mash them
Add 2 Tbsp Oil and add the Marinated Chicken to fry
Fry on Low Medium Flame for 10-15 Minutes
Pour the fried Chicken in the pot and Shred that Chicken
Add Mashed Potatoes in the chicken
Add Coriander Leaves, Mint Leaves and Garam Masala
Mix them well for 8-10 Minutes
Take the egg and beat it
Shape the Cutlets
Dip them in the egg
Coat the Cutlets with BreadCrumbs
Add 2 Tbsp oil in the pan
Fry the Cutlets until Golden Brown
Serve them with your favourite sauce



Recipe in Urdu

Ajza:
Haddi k baghair Chicken 500 Gm
Kutti hui Mirch 1 Tbsp
Lal Mirch Powder 2 Tbsp
Namak 2 Tbsp
Haldi Powder 1 Tsp
Zeera 1 Tsp
DhaniaPowder 1 Tbsp
Ajwain 1 Tsp
Adrak Lehsan Paste 1 Tbsp
Soya Sauce 1.5 Tbsp
Chilli Sauce 1.5 Tbsp
Aloo 500 Gm
Oil 2 Tbsp
Dhania 1/2 Cup
Podina 1/2 Cup
Garam Masala 1 Tsp
1 Anda
Oil 2 Tbsp


Tarkeeb:
Haddi k baghair chicken ko bartan ma dalen
Kutti hui mirch, Lal Mirch, Namak, Dhania Powder, Ajwain, Adrak Lehsan Paste, Soya Sauce or Chilli Sauce Dalain
Chicken ko 8-10 Minutes k lye mix kren
Chicken ko 30 Minutes k lye marinate krne k lye rkh den
Ublay hue alu le kr un k cheel kr achi tarha mash krlen
2 Tbsp oil le kr Chicken ko fry krlen
Darmiyani aanch pr 10-15 Minutes fry hony den
Fried Chicken ko bartan ma dal kar shred krlen
Mash kye hue alu chicken mw dal den
Dhania Podina or Garam Masala Dal len
8-10 Minutes k lye mix kren
Anda le kar usko beat krlen
Cutlets ko hathon sa shape den
Unko anday ma dip kren
Bread Crumbs sa coat krlen
Pan ma Oil dal len or Cutlets ko Golden Brown hony tk fry krlen
Apni Favourite Sauce k sath Serve kren