台山華僑文化博物館！台山人威水史！第一代是為什麼去美國？當地人教路！台山台城正宗黃鱔飯！乳鴿！白菜芋頭煲！陳皮骨！當地最大商場充電飲咖啡！美食旅遊攻略！Canton Food Tour｜Taishan

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#台山 #美國 #黃鱔飯


餐廳名稱：禾灶農莊
餐廳地址：台山市筋坑村委會乾坑外沙6號
GOOGLE MAP：https://maps.app.goo.gl/N25QyBfwUEbZc...
BAIDU MAP：https://j.map.baidu.com/96/sb3f
餐廳消費：黃鱔飯 CNY55，乳鴿兩隻 CNY49.90，白菜芋頭煲 CNY23，陳皮骨 CNY43
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台山人是早期美國華人移民的先驅，主要來自廣東四邑地區。自19世紀中葉加州淘金熱起，他們便大規模抵美，成為修築橫貫大陸鐵路、開發礦業和農業的主要勞動力。台山話曾是美國華埠的主要方言。儘管他們對美國建設貢獻巨大，卻長期承受著系統性的種族歧視，最典型的例子便是1882年的《排華法案》，該法案極大地限制了華人移民並剝奪了其基本權利。然而，台山人憑藉其堅韌不拔的精神，在異國他鄉建立了牢固的社區，通過宗族會館和家庭協會等組織互幫互助。二戰後，特別是1965年移民與國籍法案的通過，華人移民結構發生改變，但台山籍僑民及其後代仍在政治、商業和文化等領域不斷取得卓越成就，為美國的多元文化社會做出了不可磨滅的貢獻，其發展史是美國華人奮鬥史的核心篇章。
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台山黃鱔飯是廣東台山一道極具代表性的傳統美食，以本地產的肥美黃鱔和優質絲苗米為主要原料。其做法獨特，先將黃鱔活宰去骨，切成鱔片或鱔絲，用薑絲、蒜蓉、蔥花、醬油、蠔油等調味料醃製入味。接著將米洗淨放入傳統瓦煲中，煮至半熟時，將醃好的黃鱔鋪在飯面上，繼續用慢火燜煮。米飯在烹煮過程中充分吸收了黃鱔的鮮甜肉汁和醬料的複合香氣，而鱔肉則保持了嫩滑的口感。上桌前，常會淋上少許熟油和醬油，撒上蔥花或香菜，打開煲蓋時香氣四溢，米飯粒粒分明，色澤金黃，鱔香與飯香完美融合，口感豐腴，風味濃郁，是台山人宴客和家庭聚餐中的經典菜餚，也是海外台山僑胞心心念念的家鄉味道。
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Taishanese people were pioneers among early Chinese immigrants to the United States, primarily hailing from the Sze Yup region of Guangdong province. Beginning with the California Gold Rush in the mid-19th century, they arrived in large numbers, becoming a major labor force in the construction of the Transcontinental Railroad, as well as in mining and agriculture. The Taishanese dialect was once the lingua franca of American Chinatowns. Despite their significant contributions to the nation's development, they endured long-term, systemic racial discrimination, epitomized by the Chinese Exclusion Act of 1882, which severely restricted Chinese immigration and denied them basic rights. Nevertheless, with unwavering resilience, the Taishanese people established strong communities in a foreign land, supporting each other through clan and family associations. The structure of Chinese immigration changed after World War II, especially with the passage of the Immigration and Nationality Act of 1965. However, Taishanese immigrants and their descendants continue to achieve prominence in fields such as politics, business, and culture, making an indelible contribution to America's multicultural society. Their history is a central chapter in the story of Chinese American perseverance and success.
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Taishan Eel Rice is a highly representative and traditional delicacy from Taishan, Guangdong, featuring fresh, meaty local eels and high-quality long-grain rice as its primary ingredients. The preparation method is unique: the eel is deboned live and sliced or shredded, then marinated with seasonings like shredded ginger, minced garlic, scallions, soy sauce, and oyster sauce to infuse it with flavor. Next, the rice is washed and placed in a traditional clay pot to cook until semi-done. The marinated eel is then spread over the surface of the rice, and the pot is left to simmer over low heat. During this process, the rice fully absorbs the savory juices of the eel and the complex aroma of the marinade, while the eel meat remains tender and smooth. Before serving, a drizzle of cooked oil and soy sauce is often added, along with a sprinkle of chopped scallions or cilantro. When the lid is lifted, a fragrant steam erupts. The resulting dish boasts distinct, golden-colored grains of rice perfectly fused with the flavor of the eel, offering a rich and savory taste. It is a classic dish for banquets and family gatherings in Taishan and a nostalgic taste of home for a great many overseas Taishanese people.
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Chapters:
00:00 Intro
00:26 台山縣博物館/展品撤走/不值得來/開車前往另一個博物館
07:56 竟然在樓盤旁邊/當地公寓只要30萬
11:00 台山市華僑文化博物館/非常值得來
12:22 台山人遠赴海外移民/立足美國/開枝散葉
26:05 回到廣州置業修建高樓大廈/愛群大廈
28:00 意猶未盡開車回酒店收拾行李/開車去食午餐
33:14 筋坑村/禾灶農莊/讀餐牌時間
36:50 黃鱔飯/乳鴿兩隻/白菜芋頭煲/陳皮骨
50:18 開車前往萬達廣場充電/買咖啡
58:00 Ending
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