An Environmentally
Автор: Seafood Watch
Загружено: 2024-11-15
Просмотров: 591
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Check out our new recipe for pan-seared striped bass with Korean yangnyeomjang. You’ll love how the mild white flaky texture contrasts with the crispy skin on this crowd-pleasing striped bass. The yangnyeomjang, a type of Korean seasoning sauce, is savory, tangy, nutty, smoky, and spicy all at once.
Get the recipe at the link in our bio or at SeafoodWatch.org/SuperGreen.
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