शकरकंदी से बने गुलाब जामुन | Healthy Sweet Potato Gulab Jamun| Holi Special Dessert

Описание: Learn how to make soft and juicy Sweet Potato Gulab Jamun at home — a unique and healthier twist on the classic Indian dessert.
This Holi special recipe uses shakarkandi, khoya, and milk powder to create melt-in-mouth gulab jamuns without maida.
Perfect festive sweet, easy recipe, beginner friendly, and absolutely delicious.

✔ Soft texture tips included
✔ Perfect frying temperature
✔ Chashni consistency secret
Try this healthy Indian sweet recipe and surprise your family this Holi!


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Ingredients
2 boiled sweet potatoes (mashed)
½ cup grated khoya
2 tbsp milk powder
2 tbsp cornflour (optional binding)
Oil or ghee for frying
Sugar Syrup
1 cup sugar
1 cup water
2 cardamom pods
Few drops rose water (optional)


Steps
Mash boiled sweet potatoes until smooth.
Add khoya + milk powder + cornflour and make soft dough.
Shape small crack-free balls.
Heat oil on low flame and fry till golden brown.
Prepare syrup: boil sugar + water + cardamom until slightly sticky.
Add hot jamuns to warm syrup and rest 10 minutes.
Serve soft and juicy!