Wagyu Beef Rib Taco with Funyuns

Описание: Wagyu Beef Rib Taco
This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have been long time friends and have enjoyed collaborating on this taco for years. Cody and I first made this Taco at the premiere food & wine festival in Texas, Chefs for Farmers. Our goal at the the time was a a classic steak house approach with big beef and fried onion rings. It was delicious and won over the taste buds and hearts of so many in attendance. The taco evolved over the years and we have served it at multiple food & wine festivals now. Our favorite addition in that evolution has been the addition of Funyons. Our goal was to be able to win the People's Choice Award off a fancy taco with a convenience store snack. Welp, we did it and wanted to share the recipe with you guys so here you go!

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ
Mill Scale 94 gallon offset smoker: https://millscale.co/products/94-gallon

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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