Beef Mince Cottage Pie with Scalloped Potatoes

Описание: Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or steamed veg for a dinner the whole family will love!

See full recipe and shop ingredients here - https://www.newworld.co.nz/recipes/be...

Ingredients:
500g prime beef mince.
1 onion, chopped.
1 carrot, chopped.
½ cup Pams Split Red Lentils.
2 cans Pams Diced Tomatoes In Juice With Garlic And Oregano (or similar).
2 tsp Pams Soy Sauce.
1kg Agria potatoes, peeled.
1½ cups Pams Tasty Grated Natural Cheese.
Optional:

½ cup red lentils

Method:
1. Preheat the oven to 200°C. Heat a splash of oil in a large saucepan and add the mince, breaking up any lumps as you go, until the meat is browned.
2. Add the onion and carrot and cook for a few more minutes.
3. Add the lentils, tinned tomatoes, soy sauce and 1½ cups water, season well with salt and bring up to a boil. Lower the heat and simmer gently for 30 minutes until thickened and the lentils are cooked (add a little water to the mix if it’s too dry).
4. Slice the potatoes 5mm thick and put into a saucepan of salted water. Bring up to the boil, lower the heat and simmer for 3 minutes. Drain well.
5. Put the cooked mince into a baking dish and top with the potato slices. Scatter over the grated cheese and bake for 30-35 minutes until bubbling. Slice into squares and serve.

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