Master the Most Tender Cut of Beef: How to Cook Onglet Steak!
Автор: Cooking with an Italian
Загружено: 2023-03-26
Просмотров: 5709
Описание:
Onglet Steak or Hanger Steak is a really tender piece of Beef from inside the body of the Cow near the diaphragm, ask your butcher to butterfly the steak and follow the video to try the most tender cut of Beef, so Juicy and tasty! welcome to the Onglet Steak.
Ingredients:
Onglet / Hanger Steak
Salted Butter
Salt & Pepper
Garlic
Fresh Thyme
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