Slow Cooker Beef Stroganoff

Описание: In this video I make an incredibly rich slow cooker beef stroganoff which makes for an amazingly tasty dinner.

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This dish is perfect just by itself but usually works best with some rice or pasta. Simply cook any extras separately then either mix it in with the stroganoff or pour the sauce over the extras.

There are quite a few ingredients that you will need in order to get this recipe done. You can find the entire list of ingredients right below.

• 500g (17 & 1/2 Oz) Beef (Preferably rump), cut in cubes
• 1 Tbsp. Sweet Paprika
• 1 Brown onion, diced
• 2 Tsp. Crushed garlic
• 500g (17 & 1/2 Oz) mushrooms, sliced
• 1 Tbsp. Tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 Cup Beef Stock
• 4 Tbsp. Sour Cream
• 2 Tbsp. corn Flour
• Salt & Pepper

When it comes to picking a specific cut of beef, I would recommend using a cheaper cut such as rump or blade. I would avoid using expensive and tender cuts such as tenderloin. This is because we will be cooking the meat for a very long time so you might as well take advantage of the flavor that the cheaper cuts have.

If you find that you don’t have any beef stock, then this can be swapped out for just plain water. You may find that you will need to add a bit of extra salt to help with flavor.

If you’re finding the cornflour & sour cream mix hasn’t thickened the beef stroganoff enough, then feel free to mix up some more. Adding too much cornflour may turn the sauce too thick and gluey so it’s best to be careful with this.

It’s best not to add the sour cream until the end as this will help prevent diary from splitting.

Now I hope that this slow cooker beef stroganoff recipe works out as well as it did for me. If you have some feedback, tips or anything else that you would like to share then please don’t hesitate to leave a comment below or over at slowcookingperfected.com