Kaju Katli making with automatic machines in Jodhpur 😍😍 Full Process of Kaju Katli 🤩🤩
Автор: Yum Yum India
Загружено: 2025-02-04
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Kaju Katli is a popular Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee. It's known for its smooth, soft texture and diamond-shaped pieces. The cashews are ground into a fine powder, which is then cooked with sugar syrup until it forms a dough-like consistency. Ghee is added to enhance the flavor and texture, while cardamom or rose water might be added for a hint of fragrance.
The sweet is usually garnished with a thin layer of edible silver foil, giving it a festive and luxurious look. It's rich, slightly grainy, and has a melt-in-the-mouth quality that's irresistible. Kaju Katli is often served during special occasions like Diwali, weddings, or other celebrations in India, and it’s a favorite among many for its delicate, nutty flavor and elegant appearance.
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