ProStart 1, Ch. 11 Food Service Equipment
Автор: Chef Hawkes
Загружено: 2020-11-22
Просмотров: 3131
Описание:
Learn how numerous pieces of equipment make a kitchen more efficient and productive and how they are operated. Also learn about how important it is to learn how to safely use, maintain and clean this equipment.
Thank you to the following creators who helped me explain Food Service Equipment to my students:
-Receiving and Storing, Chef Ann Foundation
-Restaurant Walk In Cooler Food Safety, Food Safety Nation
-Kitchen Safety: Preventing Cuts from Meat Slicers, WorkSafeBC
-GROEN - Pizzeria - Steam Jacketed Kettles, Unified Brands
-Groen® - Braising Pans/Tilt Skillets, BigTray - Restaurant Equipment & Supplies
-Montague Steakhouse Broiler, Rob Dabell
-Imperial Salamander Broiler, Equipcousa1
-How an Induction Cooktop Works mp4, Ramanuj Nanhoriya
-La Spaziale animated espresso demo, Cornicocoffee
-Funny Food and Cooking Fails (August 2016) | FailArmy
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