COOKING PRAWN THAKKADI ADDED BOTTLE GOURD | Traditional Recipe | CKC🥟🍤
Автор: Country Kitchen Channel
Загружено: 2025-08-20
Просмотров: 32192
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In this video, we bring you a special Prawn Thakkadi recipe made with fresh shrimp and soft rice flour balls, cooked in rich coconut milk and flavored with bottle gourd. A delicious and unique South Indian traditional dish from our kitchen to yours!
🥘 Ingredients Used:
Shrimp (Prawns)
Bottle gourd
Rice flour (shaped into small round dumplings)
Onion
Tomato
Ginger garlic paste
Elachi (Cardamom)
Pattai (Cinnamon)
Grambu (Cloves)
Chilli powder
Turmeric powder
Cumin powder
Coriander powder
Coconut milk
This flavorful dish combines the richness of spices with the creaminess of coconut milk, making it a comforting and traditional treat for seafood lovers. Perfect to enjoy with your family!
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