EASY To MAKE Liberian Fried Okra RECIPE + HOW TO MAKE Liberian Fried Okra
Автор: Flo Da Foodie
Загружено: 2025-09-23
Просмотров: 289
Описание:
Liberian fried okra — a hearty Liberian and West African dish where freshly sliced okra is fried with onions, peppers, spices, and seasonings, then simmered with meat stock or water, and assorted meats like fish and shrimp. It is known for its spicy and earthy flavor.
The frying process helping to reduce the okra's natural sliminess and create a unique texture and flavor. The dish is a staple in Liberian cuisine and is typically served with rice.
Here’s everything I used:
*Fish
*Shrimp
*Fresh whole okra
*Cooking oil
*Bell pepper
*Yellow onion
*Spring onion/green onion/scallion
*Habanero peppers
*Garlic cloves
*Tomato paste
*All-purpose seasoning
*Paprika
*Black Pepper
*Garlic Powder
*Onion powder
*White pepper
*Coriander powder
*Dried Thyme
*Salt
*Better than bouillon-chicken base paste
*Maggi cube
*Water ( use broth or stock instead of water if desired)
*** Use seasoning of choice.
*** Adjust ingredients (seasonings/spices) to suit your Personal Preference. Everyone has different taste preferences, so a standard amount of an ingredient may not suit everyone.
Enjoy!
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#easyrecipe #liberianfood #flodafoodie
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