VEGGIE Lasange using my favorite Soya|How to make Veggie Lasange
Автор: Deepa Yankarran
Загружено: 2020-11-17
Просмотров: 281
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Hay everyone 👋 It's Chatak Thursday
Chatak Food Products
I made Veggie Lasange with my Favorite Soya and Guess what since sooooo many of you have been asking where to purchase this soya and you can't seem to get your hands on it fast enough (it sells out so soo fast).
I have a special package deal for you, it includes 2 packs of this yummy soya and a few of my fav. CHATAK spices 😊
I would post it on my story later today OK. #lookatmystory 👀
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🚩You can now get this delicious soya from Me 💕
DM/inbox me OK 😘
💞
Tips to consider when making this Lasange
You will notice I did not boil my pasta, when attempting this method make sure you use enough sauce. This dish requires alot of liquid. This is very important! Cover and let it steam in the oven, once your pasta is cooked all the way through uncover and place it back into the oven to get a nice golden brown color ❤️
This method is alot easier for me😊
DO you make your Lasange like this? Comment down below and tell me how you make yours😏
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#chatakThursdayswithdeeps #chatakThursday #chatakfoodproducts #deepayankarran #trinidadandtobago #deepskitchen #cookingwithdeeps #soya #foodie #foodiesofinstagram #vegetarian #veg #dahee #curd #tandoori #tandoorisoya #veggie #food #foodlover #brandambassador #contentcreator #digitalcreator
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