Schiacciata All’Uva - Grape Focaccia Recipe

Описание: Direct link to the Schiacciata All’Uva Recipe https://www.fontanaforniusa.com/blogs...
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Born in the farmhouse kitchens surrounding the vineyards of Tuscany, Schiacciata all'Uva has been and continues to be one of the iconic flavors of autumn throughout this breathtaking region. As each Fall season approaches, like a predictable clock, the farmers are busy harvesting the grapes for wine season. Not only are the grapes harvested for wine, or to enjoy after a meal, but with the last scattered, sweet clusters of deep purple fruit still on the vines, eager hands will pick what is left. One last traditional and cherished Tuscan staple will get to shine when the harvest is almost over. For just a few fleeting weeks in the months of September and October, the delicious aroma of these sweet, purple grapes tucked and baked in a simple bread dough, permeate the air of the bakeries. Grapes, rosemary, sugar and olive oil are the simple ingredients needed to enjoy this fall tradition. Tasting and enjoying the essence of our beloved homeland has never been easier than with the preparation of this simple and rustic flat bread called Schiacciata all'Uva.
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