How to priper Mutten curry

Описание: Mutton curry is a delicious and flavorful dish made with tender pieces of mutton (goat or lamb) cooked in a rich, aromatic gravy. Here’s a simple recipe to prepare it:

Ingredients:

For Marination:

500g mutton (goat or lamb), cut into pieces

½ cup yogurt

1 tsp turmeric powder

1 tbsp ginger-garlic paste

1 tsp salt

1 tsp red chili powder

For Curry:

2 tbsp oil or ghee

1 bay leaf

1 cinnamon stick

2-3 cloves

2-3 cardamom pods

1 tsp cumin seeds

2 onions, finely chopped

2 tomatoes, pureed

1 tbsp ginger-garlic paste

1 tsp red chili powder

1 tsp coriander powder

½ tsp turmeric powder

1 tsp garam masala

1 cup water

Fresh coriander leaves for garnish

Instructions:

Marinate the Mutton:

Mix the mutton with yogurt, turmeric, red chili powder, ginger-garlic paste, and salt.

Let it marinate for at least 1 hour (overnight for best results).

Cook the Masala:

Heat oil or ghee in a pressure cooker or deep pan.

Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Sauté until fragrant.

Add chopped onions and cook until golden brown.

Add ginger-garlic paste and sauté until the raw smell disappears.

Add tomato puree, red chili powder, turmeric, and coriander powder. Cook until oil separates.

Cook the Mutton:

Add marinated mutton and cook on high heat for 5-7 minutes, stirring occasionally.

Pour 1 cup water, cover, and cook until mutton is tender.

Pressure cooker: Cook for 5-6 whistles on medium heat.

Pan cooking: Simmer for 40-50 minutes, adding water as needed.

Final Touch:

Add garam masala and mix well.

Garnish with fresh coriander leaves.

Serve:

Enjoy hot with rice, naan, or roti.

Would you like a specific regional variation, like Punjabi or South Indian-style mutton curry?