Beetroot

Описание: 🍠 Welcome to *beetroot – your go‑to spot for vibrant, healthy recipes that let the ruby power of beetroot shine!*

In today’s 7‑minute video I’ll show you three crowd‑pleasing ways to use beetroot: a silky *Beetroot Hummus*, a refreshing *Beetroot & Goat‑Cheese Salad*, and surprisingly moist *Beetroot Brownies*. Grab your apron and let’s turn this humble root into a culinary star!

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📋 What You’ll Learn
Quick prep – how to peel and grate beetroot without a mess.
Flavor‑boosting tricks – balancing earthiness with acidity and spice.
Versatile uses – dip, salad, and dessert in one video.
Storage hacks – keep beetroot fresh longer.

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🥣 Beetroot Hummus (Makes ~1 cup)
Ingredient Qty
Cooked beetroot, diced 1 cup
Chickpeas, drained 1 cup
Tahini 2 tbsp
Lemon juice 2 tbsp
Garlic, minced 1 clsp
Olive oil 2 tbsp
Ground cumin ½ tsp
Salt & pepper to taste
Method
1. Blend all ingredients until smooth.
2. Adjust seasoning, drizzle with olive oil, and serve with pita or veg sticks.

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🥗 Beetroot & Goat‑Cheese Salad (Serves 2)
Greens: mixed arugula & spinach
Beetroot: thin ribbons (use a peeler)
Cheese: ½ cup crumbled goat‑cheese
Dressing: 2 tbsp olive oil, 1 tbsp balsamic, pinch salt & pepper

Toss everything together and sprinkle with toasted walnuts for crunch.

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🧁 Beetroot Brownies (Makes 9 squares)
Ingredient Qty
Pureed beetroot ½ cup
Cocoa powder ¼ cup
Flour ¾ cup
Sugar 1 cup
Eggs 2
Melted butter ½ cup
Vanilla 1 tsp
Baking powder ½ tsp
Salt pinch
Method
1. Mix wet ingredients (beetroot, butter, eggs, vanilla).
2. Stir in dry ingredients until just combined.
3. Bake at 350 °F (175 °C) for 20‑22 min. Cool, cut, and enjoy the deep ruby crumb!

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💡 Pro Tip
Add a pinch of smoked paprika to the hummus for an unexpected smoky depth that pairs perfectly with the beet’s earthiness.

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👍 Like if you love beetroot, comment your favorite way to use it, and subscribe to beetroot for more colorful, nutritious recipes and kitchen hacks!

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Got a beetroot craving? Drop a comment and let me know which recipe you’ll try first!