Restaurant Style Dal Makhni Recipe: Step-by-Step Guide to Making Daal Makhani

Описание: Dal Makhani is one wholesome and delicious meal ready to surprise your tastebuds. Make this perfectly easy and quick Dal Makhani for your lunch and dinner. Share your feedback in comments below.

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Dal Makhni

Ingredients for Masala:
Desi ghee 3 tbsp
Ginger garlic paste 1 ½ tbsp.
Red chili powder 2 tbsp
Tomato puree 2 cups
Salt 1 tsp / to taste

Ingredients for Dal Makhni:
Water 4-5 cups
Chilke wali daal mash (soaked) 2 cups
Red kidney beans (Soaked) 1 cup
Prepared masala
NESTLÉ MILKPAK Butter 6 tbsp
Dried fenugreek 1 tsp
Garam masala powder 1 tsp
NESTLÉ MILKPAK Dairy Cream 1/2 cup
NESTLÉ MILKPAK Dairy Cream (for garnishing) as required
NESTLÉ MILKPAK Butter (for garnishing) as required

Directions for Masala Preparation:
1. In a preheated pot add desi ghee and ginger garlic paste. Cook for a few seconds.
2. Add red chili powder and mix it well. Now add tomato puree, salt and cook until oil separates. Set aside.
Directions for Dal Makhni Preparation:
3. In a pot heat water and add daal mash, red kidney beans and cook for 30-35 mins over medium-low flame for 30-35 mins. Skim off the scum.
4. Now mash it well while cooking. Add prepared masala and cook over low flame for 30 mins.
5. Add NESTLÉ MILKPAK Butter and cook until butter melts. Add dried fenugreek, garam masala powder and cook for a min.
6. Now add NESTLÉ MILKPAK Dairy Cream and mix it well.
7. Dish it out in a serving pot, garnish it with NESTLÉ MILKPAK Dairy Cream, NESTLÉ MILKPAK Butter and serve.
8. Your Dal Makhni is ready.

Preparation Time: 10mins
Cooking Time: 1hr 30mins
Servings: 8