Einkorn Bread Updated

Описание: I'm teaching my daughter Erin my updated version of my einkorn no-knead bread recipe. Adding a couple of simple steps gives this delicious loaf a better texture and rise. If you liked my first einkorn recipe, you would love this one. Links and recipes below.

EINKORN BREAD RECIPE INGREDIENTS
600g of Einkorn whole wheat finely ground (approx. 4 ¾ cups)
336g Water (1 ½ cups) keep it moist
2 TBS Honey (1 TBS works well)
2 TBS Olive Oil
1½ tsp. Salt
1½ tsp. Yeast

DIRECTIONS
Mix flour and salt together. Dissolve honey in warm water, add oil, and sprinkle yeast on top of the mixture. Let rest 5 minutes, or until it begins to foam up.Stir liquid into flour until all flour is incorporated; don’t knead, and set aside for 30 minutes, covering with plastic wrap or lid. (Use enough water to keep the dough sticky during this rise; einkorn flour with absorb the liquid).

Pour out the dough on a floured surface dusted with flour and stretch out to about 1 inch thickness, (no need to knead!) adding only enough flour to keep from sticking to board and hands. Fold in the four sides, much like folding a sheet of paper. Fold half the dough to the center, then fold the other half to meet it. Do the same in the other direction. Place folded dough in a lightly oiled bowl, and cover; let rest for 15 minutes.

Stretch and fold for the second time; let rest for 15 minutes covered. Stretch and fold for the third time, and shape dough into an 8-inch loaf. Make certain to crimp the edges where the folds are, so the bread doesn’t split while cooking. Place into an oiled loaf pan and let rise for 20-30 minutes—brush olive oil on top of the loaf for a beautiful crust.

After the second fold preheat the oven to 400°. Upon placing the pan in the oven, reduce heat to 375°and bake for 35-40 minutes, (190 degrees if using a thermometer). Once removed from the oven, let rest for five minutes in the pan, then place on a cooling rack, allowing approximately 1 hour to cool before cutting. For a softer crust, place a damp bread cloth over the bread while cooling.

   • Einkorn no knead bread   my original einkorn no-knead
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