Super soft jam filled bun recipe | How to make sweet buns

Описание: These beautiful golden moon shaped buns are unbelievably soft delicious jam buns. They are indeed super soft jam buns! The sweet yeast dough recipe is our classic recipe for sweet soft fluffy delicious buns and other similar baked goods. Please use your favourite jam for the filling, we used apricot jam. Baking these impressive homemade stuffed buns is so enjoyable. Each bun is luscious, airy soft and pillowy and it’s extra enjoyable to bite into your favourite jam inside. This jam bun recipe is also one of our top favourite Thanksgiving recipes because you can use any jam of your choice that are usually abundant in the fall season. Any jam filling goes so well with these buns from scratch. As usual, we also show you how to shape buns in detail and how to prepare the yeast dough. The yeast dough recipe is very versatile and yields the World’s softest buns and dinner rolls. Having some homemade pastry with jam filling is also a great dessert option. Try this jam bun recipe if you want beautifully shaped delicious buns that have an appealing colour and aesthetics.

✅ Fluffy yummy milk buns filled with strawberry jam:    • How to make sweet buns | Fluffy yummy milk...  

🍰 For more baked goods recipes check out:    • 🍰 Baked goods  


Ingredients:

Pre-dough:

1/2 cup (125 ml) warm water
1 tsp sugar
1 tsp active dry yeast
1/3 cup (50 g) all-purpose flour

Dough:

1/2 tsp salt
50 g / 0.11 lbs sugar
1 tsp vanilla sugar
20 g / 0.04 lbs melted butter
1/2 beaten egg
1 1/2 cups (220-230 g) all-purpose flour
1 tbsp vegetable oil

Filling:

Jam

Egg wash:

1/2 beaten egg
1 tsp milk

Bake in a preheated oven at 180°C (350°F) for 15-18 minutes. Note that baking time may vary depending on the oven being used.

We baked 4 buns

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