Fusion Food - 28 Nov 2022 - Recipes: Chinese Noodle Soup & Tempura Prawns - Chef Mahnoor Malik

Описание: Recipes: Chinese Noodle Soup & Tempura Prawns Chinese Style

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV

Fusion Food - 28 Nov 2022 - Recipes: Chinese Noodle Soup & Tempura Prawns - Chef Mahnoor Malik

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

#chinesesouprecipe #Tempuraprawns #masalatv

Watch this Masala TV video to learn how to make Chinese Noodle Soup & Tempura Prawns Chinese Style.

-----------------------------------------------

Chinese Noodle Soup

Calories
Carbs
Fats
Protein
Total Serving 4

Ingredients
Whole chicken 1 
Green onion  14 gm
Ginger 14 gm 
Peppercorn 1 tsp
Star Anise 2
Cinnamon 1 stick 
Bay leaves    3 pieces 
Black pepper 2 tsp
Five spice powder 0.5 tsp
Sugar 28 gm
Red vinegar 1 tbsp
Soy sauce 1 cup 
Water 6 cup 
Egg noodles 283 gm
Tomato, diced 85 gm
Ketchup 0.5 cup 
Chicken stock 4 cups
Salt 0.5 tsp
Corn flour mix with water 1 tsp

Method
Make a broth by adding chicken pieces into hot water and cooking it. Now in a same pan add oil first green onion and ginger, peppercorn, star anise, cinnamon, bay leaves, black pepper, five spice powder, sugar, red vinegar, chicken shred, soy sauce, water, and cook it well. Strain the sauce Cut the breast and thigh chicken pieces. Shred the bone chicken. Set aside. Boil egg noodles take them out. Now in a same wok add a cold oil layer now add tomatoes add ketchup stir well and let it cook now add chicken stock, salt, shredded chicken and sauce. Add corn flour water while stirring. Do the plating add noodle soup and chicken on top. Serve.

-----------------------------------------------

Tempura Prawns Chinese Style

Calories
Carbs
Protein
Fats
Total serving 4

Ingredients
Egg Whites 4 large 
Flour 1 tbsp
Corn Starch 1 tbsp
Tiger shrimp 7 oz
Water 5 cups
Red vinegar 1 tbsp
White pepper 1 tsp
Salt 1 tsp
Bread crumbs 6 cups
Cooking oil 1.5 cup 

Method
Beat 4 egg whites until fluffy. Add 2tbsp flour and 2tbsp/20g starch. 2tsp baking powder. Mix well and set aside
Clean the shrimp with water. Seasoning the shrimp with cooking vinegar, white pepper, and salt. Mix well.
Coat each seasoned shrimp with the egg white batter completely. Coat another layer of bread crumbs. Set aside.
In a cooking pan, bring enough cooking oil to medium to high (the oil temperature should not be higher than this). Add the shrimp and gently stir. Slowly bring the oil temperate to medium to lower in about 5-6 minutes until the shrimps appear golden. remove from the oil and drain. For people who can keep temperature (Note: oil temperature cannot be too high 100-130°F / 40-50°C when adding the shrimps in. slowly bring up the temperature to 100°C-130°C while frying in about 5-6 minutes.)