Eng Sub 豉椒排骨这样做我家最爱吃了 鲜香又下饭 比糖醋的还好吃 Pork Ribs with Preserved Black Beans

Описание: 豉椒排骨这样做我家最爱吃了 鲜香又下饭 比糖醋的还好吃

食材：
猪排骨 1.5磅
花雕酒 1大勺
生抽 1/2大勺
盐 1/4小勺
小苏打 1/8小勺
生粉 2大勺
油 1大勺
姜 3片
蒜 2瓣
葱 1根
长青椒 1个
洋葱 半个
小米椒 2个
豆豉 1大勺
油（炸） 适量
蚝油 1大勺
生抽 1大勺
老抽 1小勺
糖 1/2大勺
水淀粉 适量

ingredients :
pork ribs 1.5 pounds
cooking wine 1 tbsp
soy sauce 1/2 tbsp
salt 1/4 tsp
baking soda 1/8 tsp
potato starch 2 tbsp
cooking oil 1 tbsp
ginger 3 slices
garlic 2 cloves
green onion 1 stalk
long green pepper 1 piece
half of onion
red chilli pepper 2 pieces
preserved black beans 1 tbsp
oil for fry as desired amount
oyster sauce 1 tbsp
soy sauce 1 tbsp
dark soy sauce 1 tsp
sugar 1/2 tbsp
starch water as desired amount