Скачать
DIY Raw Milk Cottage Cheese Made With Clabbered Milk Naturally Cultured
Автор: Fresh Milled Mama
Загружено: 2023-03-23
Просмотров: 7329
Описание:
Cottage Cheese is a great way to use up extra raw milk you have!
See the full recipe here: https://freshmilledmama.com/raw-cotta...
This is made with a gallon of raw clabbered milk. You can make as much as you'd like at a time.
If you are unsure of what clabber is, it is milk that sits at room temperature for 2-3 days naturally fermenting until it thickens and starts separating from the whey. It can then be used in baking, cooking and other cheese recipes.
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
