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Pasta Grannies enjoy Ernestina's spinach and meat cannelloni!
Автор: Pasta Grannies
Загружено: 2020-06-19
Просмотров: 199812
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There are lots of recipes for cannelloni, and this is Ernestina's: she makes a spinach dough, fills them with a pork, chicken and cheese filling, and then bakes them in a mixture of a pork and chicken ragu and béchamel sauce. It's easy to do, even though it involves several stages like lasagna.
Ernestina makes a large quantity of dough - I think if you halved her quantities you would still have plenty for 6 people. Thus use:
400g 00 flour, 3 eggs and 25g of spinach (cooked, chopped, squeezed dry and blitz it with the eggs before adding to the flour)
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