Inside the Mochi Ice Cream Factory: Turning Raw Materials into Mochi for Export (full Process)
Автор: Quick Process
Загружено: 2025-11-29
Просмотров: 335
Описание: The journey to create Mochi Ice Cream – a globally famous Japanese dessert – begins with the carefully selected harvesting of rice, milk and sugar. The ingredients are brought into the factory for quality control, then transferred to the dough mixing line, steamed and quickly cooled using a 70% automated system. The mochi dough is rolled thin, coated with a non-stick coating and cut into perfect round pieces. In the ice cream making area, a measuring machine creates uniformly frozen ice cream balls before being combined with a layer of soft mochi. During the shaping stage, the machine folds and presses the mochi to cover the ice cream filling and then sends it to a quick freezing chamber to maintain its shape. The finished product is packaged by an automatic machine, checked for weight, metal-checked and put into cold storage before shipping. The video recreates the entire process in a modern, clean and highly illustrative way. ⚠️ The content is simulated by AI, not recommended to be done on your own. #Quickprocess #Fast processingchannel #Quickprocess #Fastprocess #QuickStartGuide(QuickStartGuide) #Fastworkflow
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