The Best Ever Pan-Seared Scallops with a Mouthwatering Lemon Garlic Butter Sauce

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Learn how to cook scallops like a professional chef, and enjoy this restaurant quality seared scallops recipe at home anytime! Pan-Seared Scallops are cooked to perfection and smothered in a flavorful lemon garlic butter sauce. Tender every time!!

🍽️ Ingredients for Pan-Seared Scallops with Lemon Garlic Butter Sauce:
► 1 to 1 1/4 pound dry sea scallops
► Salt and ground black pepper
► 2 tablespoons olive oil
► 3 tablespoon butter divided
► 2 garlic cloves finely minced
► 1/4 cup white wine or broth
► 1/4 cup chicken broth
► 2 tablespoon fresh lemon juice
► 1 tablespoon capers drained
► 2 tablespoons parsley chopped
► Lemon slices or lemon wedges for serving

Serving Size: 4
Prep Time: 30 minutes
Cooking Time: 15 minutes

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✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
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