Professional Chef makes Cajun Corn Maque Choux | CHESTNUT

Описание: Chef de cuisine Matthew Dorough shows you how to make a traditional cajun side dish, Corn Maque Choux. Serve it as a side to any meal or come into the restaurant to try it in August 2022.

Ingredients:
-1 large onion, small diced
-2 ribs celery, small diced
1 bell pepper, small diced
-1 jalapeño, seeded and finely diced
-3-4 ears corn, shucked and kernels cut off
-½ cup heavy cream
-1 tbsp cajun seasoning
1 tbsp parsley, finely chopped

Method:
-Start a sauté pan with about 1 tbsp neutral oil over medium high heat.
-Add trinity and jalapeño, sweat down for about 2 minutes until onions become slightly translucent.
-Add corn kernels, and cook another 3-4 minutes until they soften.
-Add heavy cream and cook down by about half, until it starts to thicken.
-Add cajun seasoning, parsley, and salt and pepper to taste.

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