INTENSIFYING BLACK PEPPER PRODUCTIVITY
Автор: ICAR-Indian Institute of Spices Research Kozhikode
Загружено: 2015-03-01
Просмотров: 514651
Описание: This is a novel technique for intensified pepper production by using vertical column concept. The technique ensures enhanced and sustainable supply of fresh pepper in a cost effective and eco-friendly manner. This is developed at ICAR-Indian Institute of Spices Research, Kozhikode, Kerala.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: