Pork Steak | Pork Bistek | Simple Recipe
Автор: Simpleng Putahe PH
Загружено: 2024-05-22
Просмотров: 1354
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#filipinocuisine #filipinofood #pinoyfood #panlasangpinoy #bestfoodever
Bistek , also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, onions cut into rings, and (optionally) muscovado or brown sugar. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.
A modern version of bistek is bistek na baboy (pork bistek), in which pork slices is used instead of beef.
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