Tasty ChickenCurry & Rice dumplings in Coconut Gravy - Pidiyum Kozhiyum

Описание: Ingredients:

Chicken curry:
Chicken- 1kg
Ginger-1 nos
Garlic- 10 to 12 nos
Onion - 3 nos
Tomatoes- 2nos
Grated coconut- 100g
Curry leaves
Green chilies-3 to 4 nos
Turmeric powder- 1 tsp
Pepper powder- 1 tsp
Red chilli powder- 2 tbsp
Coriander powder-1 tbsp
Garam masala powder- 1 tsp

Rice dumplings:

Coconut milk -2 cup
Rice powder- 250g
Cumin seeds- 1/4 tbsp
Salt -a pinch
Grated coconut- 50g


Method:
Chicken curry
Firstly we have to peel onions and set it aside
Cut tomatoes and keep it aside
Then peel garlic and keep it aside
Then peel ginger and keep it aside
Wash the onions garlic and ginger
Chop the onion and set ut aside
Cut the green chilli and keep aside
Crush the ginger and garlic in to fine paste and keep it aside
Extract coconut milk from grated coconut

Heat oil in a pan and add chopped onion and saute it and add a tablespoon of salt and mix well
Then add ginger garlic paste to it and mix
Then add green chilli and curry leaves and saute well
After the onion turns slightly brown add 1 teaspoon of turmeric powder,
1 teaspoon of pepper powder,
2 tablespoons of red chilli powder,
1 tablespoon of coriander powder,
1 teaspoon of garam masala
Mix well
Add chopped tomatoes and saute well
Then add chicken in to it and mix well add half a cup of boiled water and mix again
Then close the pan and cook it for 10 minutes
Then add the coconut milk in to it and cook for 10 more minutes
Check whether the chicken is cooked or not
Once the chicken is ready
Remove from the fire and set aside

Rice dumplings

Take 250g of rice flour in a bowl add a pinch of salt
Add cumin seeds to it mix it
Then add grated coconut to it and mix it with boiled water then knead the flour well and make it like chapati dough
Then roll it in to small balls
Boil the coconut milk in a pan and add the rice balls in to it and stir other continuously till the consistency changes
Once the dumplings are ready
Remove them from the fire and set aside

Serve the tasty rice dumplings with the chicken curry