Now this is to Die for - MOIST & DELICIOUS Flourless Black Bean Brownie Muffins

Описание: Flourless Black Bean Flourless Muffins


Everyone associates a pellet grill with cooking different cuts of meat but everyone forgets that this is an oven made in heaven and desserts such as our Flourless Black Bean Muffins are a perfect match for this wonderful cooking tool. We tested a recipe from Ambitious Kitchen (https://www.ambitiouskitchen.com/) and we must tell you that these Flourless Black Bean Muffins (https://www.ambitiouskitchen.com/glut... ) are to die for. We give this recipe a full thumbs up. Watch our adventure and make sure you give this one a try.

Here is how we did it

Ingredients copied from Ambitious Kitchen - http://bit.ly/3OB2K4W
• 1 (15 ounce) can of black beans, rinsed and drained
• 3 eggs*
• 1/2 cup pure maple syrup (or sub honey)
• 2 tablespoons coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• 1 tablespoon brewed coffee, optional to enhance chocolate flavor
• 1/2 cup high-quality unsweetened cocoa powder (or use cacao powder)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top

Instructions
• Preheat Traeger Grill to 350 degrees F.
• Line a 12-cup muffin tin with baking liners and spray the inside of each liner with non-stick cooking spray.
• Place black beans and 1 egg in food processor and process until beans are well blended.
• Add two other eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth.
• Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips.
• Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter.
• Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely.
• Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container.


ENJOY!!!
00:00 – Introduction
00:56 – Mixing the Ingredients
08:41 – Adding the mix to the muffin tin (silicone in our case)
11:12 – Cooking the muffins
11:27 – They’re ready
11:48 – The taste test
12:21 – Conclusion

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