Amazing Turkish Dumplings in Yogurt Sauce! 🇹🇷 Beef-Filled Yoğurtlu Mantı Recipe

Описание: Manti are very popular dumplings prepared from Central Asia to the Balkans. This particular recipe with yogurt sauce is the Turkish take. Let's try it out!

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00:00 Intro
00:23 Dough
01:01 Filling
01:54 Rolling + making manti
02:39 Yogurt sauce
03:01 Cooking manti
03:23 Butter dressing + spices
03:41 Serving + tasting
04:28 Outro

Ingredients:
Dough:
– 250 g all-purpose flour (I used Caputo Fioreglut, a gluten-free flour mix)
– 1 egg
– 100 ml water (I used 120 for this flour)
Filling:
– 200 g minced beef
– 1 onion
– 1/2 tsp cumin
– 1/2 tsp mild chilli powder
– Black pepper
Yogurt Sauce:
– Yogurt
– 1 garlic clove
– A pinch of salt
Other dressing:
– 2 tbsp butter
– 1 tsp chilli powder (Aleppo chilli)
– 1 tsp sumac
– 1 tsp dry mint

Procedure:
1. Combine 250 g all-purpose flour, 1 egg, 100 ml water (+20 if you're using Caputo gluten-free flour), 1/2 tsp salt; knead to a dough ball, cover it, and set it aside
2. Grate an onion, then combine it with 200 g minced beef, 1/2 tsp cumin, 1/2 tsp chilli powder, 1/2 tsp salt, and a pinch of black pepper
3. Roll the dough to about 2-3 mm thin, then divide it into squares (about 4 cm each side)
4. Place a tsp of meat on each square, then lightly wet the edges and wrap the manti by sealing two opposite corners with each other, then the other two
5. Cook the manti in salted water for 4 minutes (check one before draining them)
6. In the meantime, add a crushed garlic clove to a cup of yogurt and add a couple of tbsp of cooking water to make it thinner
7. Melt a couple of tbsp butter in a saucepan until it starts bubbling up, then turn off the heat and mix in 1 tsp chilli powder (or Aleppo chilli)
8. Pour the yogurt sauce on top, then the butter, 1 tsp sumac and 1 tsp dry mint; enjoy!

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