Spice Up Your Kitchen with Chicken 65: A Creative Twist on a Classic Dish!

Описание: #chicken #chicken65 #chickenrecipe #chicken65


Chicken 65 is a popular Indian dish known for its spicy and flavorful taste. Here's a simple recipe for making Chicken 65:Ingredients:- 500 grams boneless chicken, cut into bite-sized pieces- 2 tablespoons yogurt- 1 tablespoon ginger-garlic paste- 1 teaspoon red chili powder- 1 teaspoon turmeric powder- 1 teaspoon garam masala- 1 tablespoon lemon juice- Salt to taste- Oil for deep frying- Curry leaves (optional, for garnish)For the marinade:- 2 tablespoons cornflour- 2 tablespoons all-purpose flour- 1 tablespoon rice flour (optional, for extra crispiness)- 1 tablespoon red chili powder- 1 teaspoon black pepper powder- 1 teaspoon ginger-garlic paste- Salt to taste- Water as neededFor the tempering:- 2 tablespoons oil- 1 teaspoon mustard seeds- 2-3 green chilies, slitInstructions:1. In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to make a marinade.2. Add the chicken pieces to the marinade and mix until all the chicken is coated. Allow it to marinate for at least 30 minutes, or you can refrigerate it for a few hours for better flavor.3. In another bowl, prepare the batter for coating the chicken. Mix cornflour, all-purpose flour, rice flour (if using), red chili powder, black pepper powder, ginger-garlic paste, salt, and enough water to make a thick batter. The batter should be thick enough to coat the chicken pieces.4. Heat oil in a deep pan or kadai for deep frying. Once the oil is hot, reduce the heat to medium.5. Dip each marinated chicken piece into the batter, ensuring it is coated well, and carefully drop it into the hot oil. Fry the chicken pieces in batches to avoid overcrowding the pan.6. Fry the chicken until golden brown and crispy, turning occasionally for even cooking. Once done, remove the chicken pieces using a slotted spoon and place them on a paper towel to drain excess oil.7. In a separate pan, heat 2 tablespoons of oil for tempering. Add mustard seeds and let them splutter. Then add slit green chilies and curry leaves (if using) and sauté for a minute.8. Add the fried chicken pieces to the tempering pan and toss them well, ensuring they are coated with the tempering.9. Serve the Chicken 65 hot as an appetizer or a side dish. Garnish with fresh curry leaves for an added touch.Enjoy your homemade Chicken 65!

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