Cavatappi with Asparagus and Spinach Pesto
Автор: Lidia Bastianich
Загружено: 2025-03-05
Просмотров: 19792
Описание:
I love this dish with all its bright, fresh vegetables! Pesto doesn't have to be made only with herbs - greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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Recipe - https://lidiasitaly.com/recipes/cavat...
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