Poornalu | Ammamma Cheti Vanta | Traditional Deepam Sweet
Автор: Kitchen Spice
Загружено: 2025-05-17
Просмотров: 1662
Описание:
Hey Everyone, Poornalu, also known as Poornam Boorelu, is a beloved traditional sweet from Andhra Pradesh and Telangana, often prepared during festivals like Sankranti, Ugadi, and Deepavali. These golden-fried balls are stuffed with a sweet filling made of chana dal, jaggery, and flavored with cardamom.
In this video, learn how to prepare authentic Poornalu at home with step-by-step instructions, including tips for perfect batter, stuffing, and deep frying. This festive sweet is sure to bring back nostalgic memories of childhood and family celebrations!
👉 In This Video:
Ingredients & measurements
Batter preparation (rice + urad dal)
Poornam filling method
Frying tips for soft & crispy texture
🎉 Perfect for festivals, pujas, and special occasions!
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