Navarathri Special-Peanut Sundal, Curry Leaves Rice, Badam Kheer
Автор: Mallika Badrinath veetu samayal / Mallika Badrinath
Загружено: 2019-09-30
Просмотров: 27605
Описание:
Horse gram peanut Sundal: 1 Cup peanut soaked overnight and cooked for 10 whistles in Pressure cooker. 2 Tbl.sps Roasted horse gram, 2 green chillies , oil . Salt.Mustard seeds, black gram dhal, Asafoetida, Curry Leaves.grated coconut.
Curry Leaves Rice ( karivepilai sadam ):
I Cup Rice - cooked., Curry Leaves, Red chillies, coconut,Tamarind,salt, oil,Mustard, black gram dhal, Bengal gram dhal, Cashews, Asafoetida.
Badam kheer/ Hot Badam milk:
Milk - 4 cups , Almonds - 25 numbers , Sugar - 1/2 Cup to 3/4 cup, saffron,kesar colour, Sarai Paruppu , Ghee
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