💻 The Future of Foodservice Design is 3D: Beyond the Top-Down View
Автор: Cini-Little International, Inc.
Загружено: 2025-08-04
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💻 The Future of Foodservice Design is 3D: Beyond the Top-Down View
Technology is revolutionizing how we approach foodservice design, and the shift from 2D to 3D modeling is revealing insights we never could have seen before.
Cini-Little's Director of Design, Kenny Patronski, recently shared a fascinating perspective on how 3D visualization is catching operational challenges that simply can't be identified from traditional plan views—like queuing bottlenecks and pinch points that could impact service flow.
"When you're looking at this space that you've been working on for years two dimensionally from the top down, you think it looks great—but when you see it in 3D, you catch these little things..."
📽️ Watch the full video to hear Kenny's insights on how advanced design technology is transforming the way we create spaces that actually work for the people who use them.
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