Have you tried Greek Moussaka before? 🇬🇷 Classic Moussaka Recipe

Описание: This is my favourite Greek dish and one that I know every Iranian will love!
Layers of soft aubergine, rich minced meat, and creamy béchamel — baked to perfection.
It’s comfort food at its best, and you’ll see why it’s such a beloved Mediterranean classic.

👉 Watch till the end to see how to make this amazing dish.
🍆 Recipe below for four portions.
💡 Healthier tip: you don’t have to fry the aubergine or potatoes — just layer and bake!
🍷 Replace red wine with red grape juice if you prefer a non-alcoholic version.

I always make sure to verify each recipe to keep it authentic, and if I make any changes or substitutions, I’ll mention them both here and in my video.

Would you like to see a Persian twist on this dish next? Let me know in the comments 👇

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📋 RECIPE FOR FOUR PORTIONS

BASE INGREDIENTS
6 eggplants
5 potatoes (optional)
Vegetable oil (for frying)

MEAT SAUCE
750 g mince (beef or lamb mix)
2 red onions, 2 garlic cloves
400 g chopped tomatoes
2 tbsp tomato paste
1 tsp sugar
1 glass red wine (or grape juice)
Salt, pepper, bay leaf, cinnamon, ¼ cup olive oil

BÉCHAMEL SAUCE
900 ml milk, 120 g butter, 120 g flour
2 egg yolks, 100 g hard cheese, pinch of nutmeg, salt

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