MAPLE BACON CUPCAKES || Maple Bacon Cake & Salted Buttercream Icing!

Описание: HEY BAKERS!
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Check down BELOW for the full recipe on how to make these Maple Bacon Cupcakes!!!

Cake:
-4 egg whites
-1 cup of white granulated sugar
-1 tsp vanilla extract
-¼ cup of vegetable oil
-¼ cup bacon grease
-2 Tbsp maple syrup
-2 cups of flour
-1 tsp baking powder
-½ tsp baking soda
-⅛ tsp salt
-1 cup of buttermilk

Icing:
-1 cup unsalted butter, room temperature
-3 cups powder sugar
-¼ tsp salt
-2 Tbsp maple syrup

Topping:
bacon bits or maple syrup will add the perfect touch!

-Preheat the oven to 350 and line a muffin pan.
-Whisk flour, baking soda, salt, and baking powder together and set aside.
-Combine vegetable oil, bacon grease, and maple syrup.
-With a mixer, beat egg whites for about 30 seconds and slowly start pouring in sugar. Beat until white and fluffy.
-Pour in oil mixture, slowly, as the eggs are still beating on medium-high, and lower speed to low.
-Alternating, add flour mixture and buttermilk in two parts.
-Mix until just combined.
-Fill cupcake cups, and tap the cupcake pan on the counter a couple of times to help air bubbles come out.
-Bake for 18-20 minutes. Once out of the over, drizzle about a teaspoon of maple syrup on to of each cupcake.
-Cool completely before you start piping your icing!

For icing, beat softened butter in the electric mixer.
-Lower speed to low and carefully mix in powder sugar, salt and maple syrup.
-Once combined, frost your cupcakes however you would like!!
-crumble some crispy bacon on the top, and if you want drizzle some more syrup!



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