Curtis Stone’s best ever roast potatoes | Cook with Curtis | Coles

Описание: Want to achieve the crispiest, golden-brown roast potatoes every time? In this video, Curtis Stone shares his expert tips for making his best roast potatoes – perfectly crispy on the outside and fluffy on the inside. Whether you’re preparing a Sunday roast or
a feast, these potatoes will steal the show!

What you’ll learn:
✅ The ideal potatoes for roasting
✅ How to parboil potatoes for extra fluffiness
✅ The perfect baking tray & oil for crispy results
✅ Curtis’ game-changing technique for roast potatoes

Curtis Stone’s best ever roast potatoes
Serves: 8 Prep Time: 10 mins Cook Time: 1 hr 15 mins
1.5kg Red Royale potatoes, peeled, halved lengthways, then cut on sharp diagonal (each piece should be about 5cm)
1/4 cup (60ml) olive oil
60g butter, chopped
6 sprigs rosemary
6 garlic cloves, peeled
2 tbs finely chopped fresh flat-leaf parsley

1. Preheat oven to 230°C (210°C fan-forced). Place a large heavy rimmed baking tray on bottom rack of oven while preheating. Place potatoes in a large pot of salted water and bring to the boil. Reduce heat to a simmer and simmer for 8 mins or until potatoes are completely tender but not breaking apart. Drain potatoes into a heatproof colander and place colander over pot. Place over low heat for 1 min to allow steam to evaporate.
2. In a large bowl, toss drained potatoes with oil and season with 3 tsp salt (outside of potato pieces will break up some at this point – that is fine). Transfer potatoes to the preheated baking tray, spreading potatoes in an even layer. Roast potatoes, without turning, for 30 mins. Continue roasting, turning occasionally, for 20-25 mins or until potatoes are crisp all over. Scatter butter, rosemary and garlic all around potatoes and shake pan to toss with potatoes. Roast for 10 mins longer.
3. Remove potatoes from oven and toss with parsley. Season potatoes with salt and pepper. Transfer to a platter and serve.

00:00 What makes the perfect roast potato
00:26 The ideal baking tray for the job
00:46 Curtis’ favourite potatoes for roasting
01:17 Parboil the potatoes
01:29 Check if the potatoes are ready for roasting
01:53 Ensure maximum crunchiness with Curtis’ top tip
02:25 The ideal oil to use for roast potatoes
03:09 How long to roast potatoes in the oven
03:35 Add butter & garlic
04:10 Season to finish like a pro
04:41 Taste test – are they crispy enough?