How To Make Creamy Prawn Pasta | Ready in Only 20 Minutes

Описание: Looking for a quick and easy pasta recipe? Join me as I whip up a delicious 20 minute Creamy King Prawn Linguine! Perfect for seafood lovers in a hurry!

Here's the recipe:

King Prawn Linguine

Serves 2

250g x King Prawns (Raw)
160g x Linguine Pasta
1 Tbsp x Olive Oil
20g x Butter
1 x Small Onion (Finely diced)
1 x Red Chilli (Finely diced)
2 x Cloves of Garlic (Finely Diced)
Zest of 1 Lemon
150ml x White Wine
300ml x Double/Heavy Cream
15g x Chopped Parsley
60g x Spinach
Salt and Pepper (To Taste)

1. Fill a large saucepan with water and season it generously with salt. Place over high heat and bring to a boil.

2. Finely dice your onion, chilli and garlic. Place a frying pan over medium-high heat and add in the olive oil and butter.

3. Place your linguine into the boiling water and cook to the packed instructions. I cook mine for 9 minutes.

4. Carefully place the prawns into the hot oil and butter and cook for 3 to 4 minutes. Then, remove from the pan and set to one side.

5. Place the same pan back over the heat and add in the diced onion, chilli and garlic. Cook for 2 minutes before adding in the lemon zest and cook for a further 1 minute.

6. Pour in the white wine and bring to a boil for 2 minutes before adding in the double/heavy cream. Mix together and bring it to a simmer. Simmer the sauce until it reaches your desired thickness. This should take 4 to 5 minutes.

7. Now, place the prawns back into the sauce with the chopped parsley and spinach. Stir everything together until the spinach wilts down and then season to taste with salt and pepper.

8. As soon as your pasta is ready, take it straight from the pan using a set of tongs and place it directly into the sauce. Mix or toss everything together until the pasta is fully coated.

9. To serve, share the pasta over two plates and then spoon over any sauce and prawns that are left in the pan. Garnish with fresh parsley, chilli, lemon zest and black pepper.

Enjoy!

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