মেদিনীপুরের ফেমাস মাছের টক || Fish Recipe
Автор: PIYALI's Kitchen
Загружено: 2026-01-09
Просмотров: 66
Описание:
Medinipur Bengali Fish Tok (মেদিনীপুরের মাছের টক) is a traditional, rustic sour fish curry from the Medinipur region of West Bengal, known for its light texture and sharp, refreshing tang.
🌿 What makes Medinipur Fish Tok special?
It is tangy, not spicy—perfect for hot weather.
Unlike rich Bengali fish curries, it uses minimal oil and spices.
The sourness comes naturally from tamarind (তেঁতুল) or sometimes raw mango / tomato, not vinegar.
It’s usually cooked with river fish, most commonly Rohu (Rui), Catla, or Pabda.
Medinipur fish tok reflects simple village cooking, where food is meant to cool the body and cleanse the taste buds. It’s comfort food—humble, seasonal, and deeply rooted in local tradition.
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