Jowar(Sorghum) Grain Dosa Recipe | No Fermentation No Soda Recipe | Sorghum Millet Recipe
Автор: Bhusanur.cooking
Загружено: 2024-02-12
Просмотров: 9710
Описание:
Jowar(Sorghum) Grain Dosa Recipe | No Fermentation No Soda Recipe | Sorghum Millet Recipe
Whole jowar neer dosa is a nutritious and gluten-free breakfast option made from whole sorghum grains. Sorghum, also known as jowar, is a versatile millet rich in fiber, protein, and essential nutrients. This recipe transforms whole jowar into a delicious and healthy dosa that can be enjoyed with various accompaniments. The dosa has a light and crispy texture, making it a perfect breakfast or snack option for those following a gluten-free or plant-based diet. With its simple preparation and wholesome ingredients, whole jowar neer dosa is a flavorful and satisfying way to start your day.
🥣Ingredients:make - 8-10 dosa)
Whole Jowar/Sorghum millet -1 cup
Raw rice - 2 tablespoon
Grated coconut - 1/2 cup
Salt to taste
Jeera/cumin seeds - 1/2 tsp
Onion - 1 small chopped
Green chilli - 1, chopped
Ginger - 1 inch, chopped
Coriander leaves - few chopped
Water - 2.5 or as required
Ghee or oil for roasting
#jowarrecipe #joladadosa #juvarneerdosa
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