Tofu Curry Recipe - Easy Malaysian Style - Spicy and Creamy 🌶️🌶️

Описание: I may call myself Malaysian Goddess but does not mean that I have a direct line with GOD, obviously given my up bringing. Although I did get crucified a lot…

Oh by the way no animal was harmed in the creation of this Malaysian style tofu curry, or vegan and or vegetarian food.

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6-8 medium soft tofu, cut any which way – fry or bake your choice
½ tsp of mustard seeds
¼ tsp of fenugreek seeds – truly optional
½ tsp of fennel seeds – if you don’t have it – leave it out
2-4 garlic cloves – chopped
2 inch of ginger – chopped
1 large onion
Chillies – to your liking or omit
Curry leaves
6-8 potatoes or up to you – quarters
3 tablespoon of fish curry powder
1 tablespoon of turmeric powder
1 tablespoon of chilli powder
1-2 tomatoes
½ -1 tsp fennel powder or coriander – either or optional - not necessary
2 cups of coconut milk + 1-2 cups of water
Salt & 1 tsp sugar - I never use sugar, this is for those who doesn’t like spices😍
Coriander - garnishing

Mustard+Fennel+Fenugreek-curry leaves+onion–ginger–garlic. Fish curry powder, turmeric and chilli powder+fennel-add about ½ of water-3 to 5 minutes til oil separates on low flames-add water if its dry and let the spices cook. Salt+potatoes+½ cup water-lid on for 7-8 minute, remove lid – stir, add the coconut milk, tomatoes bring it to a boil 2-3 minutes. Sugar (opt) and the remainder water - (if you like it thick don’t add the water) lid on til potatoes are cooked. Remove lid add fried or baked tofu-chillies-coriander leaves and et voilà done.

If you wish you can add a big dollop or 2 - 3 big spoons of yoghurt, truly optional. I do so, if I have the yoghurt, not crucial. Again, the idea is to use what you have, it will turn out if you have the main curry powder and spices. Adjust salt and chilli to your taste.

**Instead of tofu, you can use boiled eggs, 6 - 8 eggs. I used a tub of tofu which has 12 or 9 boiled eggs. Fish curry powder - Turmeric & Chilli powder - Baba brand

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