RECIPE | Steamed White Sugar Cake 蒸白糖糕
Автор: Tastefoo TV
Загружено: 2022-02-27
Просмотров: 260312
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A. Ingredients (材料):
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150g Rice Flour (粘米粉)
140ml Warm Water (温水)
B. Ingredients (材料):
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100g White Sugar (白砂糖)
170ml Hot Water (热水)
2 pcs Pandan Leaves (班兰叶)
C. Ingredients (材料):
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½ tsp Instant Yeast (即溶酵母)
1 tbsp Warm Water (温水)
1 tsp Sugar (糖)
1 tbsp Cooking Oil (油)
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