Dadi Maa Style Kadhi Pakoda & Crispy Gehu Mathri | LIVE Cooking! 🍲✨

Описание: Namaste everyone! Welcome back to The Viral Kitchen. Today, I’m coming to you LIVE to cook one of my absolute favorite comfort meals: authentic, soulful Kadhi Pakoda paired with crispy, khasta Gehu ki Mathri. 🥘✨
In this live session, I’ll be sharing:
• The secret to making super soft and spongy pakodas that melt in your mouth.
• How to get the perfect tanginess and consistency in your Kadhi.
• My fail-proof recipe for Whole Wheat (Gehu) Mathri that stays crispy for weeks!
• Cooking tips and tricks for a healthier, delicious dinner.
Whether you're a beginner or a pro, let's cook together and chat! Don't forget to drop your questions in the live chat

🛒 Ingredients You'll Need:
• For Kadhi: Gram flour (Besan), Curd/Dahi, Ginger-Garlic paste, Spices (Turmeric, Chili, Salt).
• For Mathri: Whole wheat flour (Gehu ka aata), Ajwain, Kasuri Methi, Ghee/Oil for moyan.
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