Chinese Red Date Tea for Postpartum and Late Third Trimester

Описание: Chinese red dates, also known as jujubes, are rich in Vitamin A, B1, B2, C, protein, calcium, phosphorus, iron, and magnesium.

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This video is also made in conjunction with our recipe shared here: https://bit.ly/3bfgwVz

According to Traditional Chinese Medicine, red dates have a nourishing effect on the liver of pregnant women and their fetuses. Studies have shown that pregnant women who’ve ingested red dates have an easier labor and delivery. Pregnant women can start ingesting red date drinks at around 34 weeks.

To learn more about nourishing foods and holistic healing for your postpartum and pregnancy, including some fusion with Traditional Chinese Medicine approaches. Go to Mypostparty.com

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❐ THINGS MENTIONED ❏

➥Chinese red dates: https://amzn.to/3freVPD
➥Goji berries: https://amzn.to/2Lb3IoA
➥Dry lily bulbs: https://amzn.to/3dpi2Wv
➥Dry longan meat: https://amzn.to/2YLjLBo

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To see all the dry ingredients we are preparing for postpartum: checkout the full list here: https://amzn.to/2Wf7BPr

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