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Food as Medicine
Автор: Tulane University
Загружено: 2013-09-06
Просмотров: 12231
Описание: Things are cooking at the Goldring Center for Culinary Medicine at Tulane University where students are learning how to use food as medicine. The center provides culinary training so students can use diet and nutrition to benefit their patients. The project is part of Tulane's groundbreaking culinary medicine program and collaboration with Johnson & Wales University College of Culinary Arts, the first joint training program by a medical school and major culinary institute.
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