Degi Kabab at Kabul Jaan | Best Afghani and Irani Food in Quetta | Pakistan Street Food

Описание: Quetta is a hidden gem when it comes to traditional Afghani and Irani cuisine, and in this video, we explore some of the most iconic dishes that define the rich food culture of the region. From the bustling streets of Hazara Town to the famous Kabul Jaan restaurant, we dive deep into the flavors, history, and traditions behind each dish.

Mantu, a beloved Afghan dumpling, is filled with seasoned minced meat and topped with yogurt and lentils, a dish that dates back centuries and reflects the influence of Central Asian flavors. Chullu Kabab, a staple of Persian cuisine, features succulent grilled meat served with fragrant saffron rice and grilled tomatoes, offering a perfect balance of smokiness and spice.

Beef Koobideh, a popular Iranian dish, consists of finely ground beef mixed with aromatic spices, shaped onto skewers, and grilled to perfection. The tender and juicy texture makes it a must-try for kebab lovers. Degi Kabab, slow-cooked in rich spices, brings out the deep, intense flavors that make it a favorite in traditional Afghan gatherings.

Kabuli Pulao, the national dish of Afghanistan, is a fragrant rice dish cooked with caramelized carrots, raisins, and tender meat, a recipe passed down for generations that symbolizes Afghan hospitality. Mutton Karhai, a robust and flavorful dish, is cooked with fresh tomatoes, green chilies, and traditional spices, offering a rich and hearty taste.

Afghani Tikka, known for its smoky aroma and bold flavors, is grilled to perfection with minimal seasoning, allowing the natural taste of the meat to shine. Sheeryakh, a traditional Afghani ice cream, is made with thickened milk, cardamom, and pistachios, creating a creamy and refreshing dessert that perfectly complements the savory dishes.

Join us as we take you on a flavorful journey through the heart of Quetta, tasting the best of Afghan and Iranian cuisine. If you love food vlogs, street food, and exploring new cultures through their culinary heritage, make sure to watch till the end, like, comment, and subscribe for more amazing food adventures!

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