Food Business lo Profit Margin Entha ?

Описание: 😱 50% Margin in Food Business 👍

Many people say, “Food business has 50% margin, bro!”
If daily counter sale is ₹10K, ₹5K profit!
If it’s ₹20K, ₹10K profit!
Seriously? Please look at them from top to bottom and say — “Bro, go play somewhere else!”

50% margin doesn’t work for everyone in the food business.

Only those who:
• Run their business in their own place
• Cook by themselves
• Don’t hire masters or helpers
• Sell 2-3 simple items
They might get 50% profit.

But if you want to run a proper food business with:
• Staff salaries
• Rent, maintenance
• Investment, raw materials
Then forget 50% profit.

Customers won’t come if you price your items high. So, you must keep reasonable rates.
That’s why, in reality, only 30-35% margin is possible based on your area and item price.
And if items go to waste? Even that margin drops.

Believe it or not — this is the truth.
So, before starting a food business, understand your market clearly!

If you found this info useful…
Follow cheyyi
Subscribe kottu ra baboi!

⸻

Keywords

food business profit margin, realistic food business ideas, street food startup India, food business advice, Indian food startup reality, food counter sale tips, small business tips, food business India, food startup guide, food stall profit, tiffin business, hotel earning series, 30 days hotel earning series, bunty days, bunty

⸻

Hashtags

#foodbusiness
#smallbusinesstips
#streetfoodindia
#profitmargin
#foodstartup
#businessideas
#indianfoodbusiness
#realbusinessfacts
#foodstalltips
#startupstruggles
#entrepreneurmindset
#businesstalks
#indianstreetfood
#businessreality
#growyourbusiness
#reels #instagram #reach #explore #business #money